The competition area will be at Evidensia, Strömsholm 4-7 june

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Register here

Registration for the Swedish Championship is done via the link below. The entry fee must be paid at the time of registration. Please note that each division has a maximum of 32 entries – first come, first served.

 

Register here

This Year’s Championship Dinner

Som traditionen bjuder hålls SM-middagen på Westerqvarn!
As tradition holds, the SM dinner will take place at Westerqvarn! The evening will offer mingling, great food, an awards ceremony – and will wrap up with a pub night. Please note that only pre-purchased tickets are valid, so make sure to secure your spot in time!

 

Get tickets
Medlemsförmån för shf-medlemmar

Du måste logga in för att få ta del av innehållet

If a division becomes fully booked, you are welcome to sign up for the waiting list.
Send an email to ricard.stahre@hovslagareforeningen.se and include your name and the division you wish to register for.

Below you will find the model shoes applicable for each division.

Division 3

Class 1, 55 min

Class 2, 30 min

Class 3, 45 min

Division 2

Class 1, 45 min

Class 2, 55 min

Surprise shoes

Class 3, 25 min

Division 1/Open

Class 1, 45 min

Surprise shoes

Class 2, 65 min. Shoe one front/hind foot, ¾-fullered shoe, toe clip + specimen.

Class 3, 55 min

 

Semi, 60 min. Shoe one hind foot, ¾-fullered, side clips + specimen.

 

2-man team shoeing

2- manna lag, 65 min. Nordsvensk brukshäst 

Skall skos med Alnarpsko fram och bak. ‘Typsko’/bild kommer. 

Preliminärt program

Onsdag 4 juni

Domargenomgång Division 3 – kl. 17:00

Domargenomgång Division 1 – kl. 17:30
Surpriseskorna presenteras 

Division 3, Klass 1 – 55 min, 2 heat

  • Heat 1: 18:00–18:55

  • Heat 2: 19:05–20:00

Torsdag 5 juni – Start kl. 08:00


Division 1, Klass 1 – 45 min, 2 heat

  • Heat 1: 08:00–08:45

  • Heat 2: 08:55–09:40

Division 3, Klass 2 – 30 min, 2 heat

  • Heat 1: 09:50–10:20

  • Heat 2: 10:30–11:00

Domargenomgång Division 2 – kl. 10:30

Division 1, Klass 2 – 65 min
Skoning av en fram-/bakhov med ¾-falsad sko, tåkappa + modellsko.
Ras: Svenskt varmblod

  • Heat 1: 11:30–12:50 (15 min split)

  • Heat 2: 13:05–14:25 (15 min split)

Division 2, Klass 1 – 45 min, 1 heat

  • Heat 1: 14:45–15:30

Division 1, Klass 2 – fortsättning

  • Heat 3: 16:00–17:20 (15 min split)

  • Heat 4: 17:35–18:55 (15 min split)

Fredag 6 juni – Start kl. 08:00

Division 2, Klass 2 – 55 min, 1 heat

  • Heat 1: 08:00–08:55

Division 1, Klass 3 – 55 min, 2 heat

  • Heat 1: 09:05–10:00

  • Heat 2: 10:10–11:05

Division 2, Klass 3 – 25 min, 1 heat

  • Heat 1: 11:15–11:40

2-manna lag – 65 min

  • Heat 1: 12:15–13:35 (15 min split)

  • Heat 2: 14:00–15:20 (15 min split)

Division 3, Klass 3 – 45 min, 2 heat

  • Heat 1: 16:00–16:45

  • Heat 2: 16:55–17:40

Lördag 7 juni – Start kl. 08:00

Division 1, Semifinal (topp 16) – 60 min
Skoning av en bakhov, ¾-falsad sko med sidokappor+ modellsko.
Ras: Islandshäst

  • Heat 1: 08:00–09:15 (15 min delning)

  • Heat 2: 09:30–10:45 (15 min delning)

Division 2, Final (topp 8) – 75 min
Skoning av två bakhovar med ¾-falsad sko och tåkappa.
Ras: Svenskt varmblod

  • Final: 11:15–12:45 (15 min split)

Division 3, Final (topp 8) – 65 min
Skoning av två framhovar med fabriksskor.
Ras: Islandshäst

  • Final: 13:15–14:35 (15 min split)

Division 1, Final (topp 8) – 80 min
Skoning av två framhovar med ringsko och tåkappa.
Ras: Svenskt varmblod

  • Final: 15:05–16:40 (15 min split)

 MrMango på SM – Matglädje hela dagen! 

MrMango är på plats under hela evenemanget för att hålla er mätta och nöjda! Oavsett om du vill starta dagen med en god frukost, ta en fika mellan heaten, njuta av en smakrik lunch eller avsluta kvällen med en härlig middag – MrMango har något för dig.

 Frukost, fika, lunch & middag – alltid med kärlek och kvalitet

 Betalning: Smidigt med kort & Swish

 Sortiment: Bland annat våra SM-vinnande tacos, burgare, wraps, snacks, fika, kaffe, kall dryck och glass!

Hitta oss enkelt på området och låt oss ta hand om din matupplevelse under SM.

Judges:

Alex Würsch, Switzerland

My name is Alex Würsch, I am 30 years old and I come from the geographical center of Switzerland. My father showed me his passion for the profession of farrier and so I wanted to learn it too. I completed my 4-year apprenticeship as a farrier in 2014. I then discovered the world and spent my work experience in several countries. The more I saw and the more farriers I got to know. By competing in different competitions, I maintain friendships and keep learning new things.
Since 2017 I have been part of the Swiss team and travel to competitions such as Horseshoeing Classics Kentucky, AFA Convention, Stoneleigh, European Championships, World Championships and smaller competitions. I have my own business, work one day a week in a horse clinic and regularly attend further training courses. I live in central Switzerland with my wife, dog and horse, who support me every day and have my back.

Jean Julien Remy, Belgium

Hello, my name is Jean-Julien Remy. I live in the south of Belgium on the Luxembourg border. I’ve been a farrier for 14 years now. My clientele is made up of horses of various disciplines. I took part in several competitions in Europe and also at the wcb. In 2024 I finished 17th at the Spruce Medow and in December I finished 9th at the European Championship in Spain. In farriery, I like to practice the basics a lot because I think it’s very important. I have a lot of admiration for several great champions of farriery. For me, Craig Trnka is the most incredible person I’ve ever met, because he’s not only a great farrier, but also a great person.