The competition area will be at Evidensia, Strömsholm 4-7 june

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Register here

Registration for the Swedish Championship is done via the link below. The entry fee must be paid at the time of registration. Please note that each division has a maximum of 32 entries – first come, first served.

 

Register here

This Year’s Championship Dinner

Som traditionen bjuder hålls SM-middagen på Westerqvarn!
As tradition holds, the SM dinner will take place at Westerqvarn! The evening will offer mingling, great food, an awards ceremony – and will wrap up with a pub night. Please note that only pre-purchased tickets are valid, so make sure to secure your spot in time!

 

Get tickets

If a division becomes fully booked, you are welcome to sign up for the waiting list.
Send an email to ricard.stahre@hovslagareforeningen.se and include your name and the division you wish to register for.

Below you will find the model shoes applicable for each division.

Division 3

Class 1, 55 min

Class 2, 30 min

Class 3, 45 min

Coming soon

Division 2

Class 1, 45 min

Class 2, 55 min

Surprise 

Class 3, 25 min 

Coming soon

Division 1/Open

Class 1, 45 min

Class 2, 65 min. Shoe one front/hind foot, ¾-fullered shoe, toe clip + specimen.

Class 3, 55 min

Surprise shoes

Semi, 60 min. Shoe one hind foot, ¾-fullered, side clips + specimen.

Coming soon

 

Preliminärt program

Onsdag 4 juni

Domargenomgång Division 3 – kl. 17:00
Division 3, Klass 1 – 55 min, 2 heat

  • Heat 1: 18:00–18:55

  • Heat 2: 19:05–20:00

Torsdag 5 juni – Start kl. 08:00

Domargenomgång Division 1 – kl. 07:30
Division 1, Klass 1 – 45 min, 2 heat

  • Heat 1: 08:00–08:45

  • Heat 2: 08:55–09:40

Division 3, Klass 2 – 30 min, 2 heat

  • Heat 1: 09:50–10:20

  • Heat 2: 10:30–11:00

Domargenomgång Division 2 – kl. 10:30

Division 1, Klass 2 – 65 min
Skoning av en fram-/bakhov med ¾-falsad sko, tåkappa + modellsko.
Ras: Svenskt varmblod

  • Heat 1: 11:30–12:50 (15 min split)

  • Heat 2: 13:05–14:25 (15 min split)

Division 2, Klass 1 – 45 min, 1 heat

  • Heat 1: 14:45–15:30

Division 1, Klass 2 – fortsättning

  • Heat 3: 16:00–17:20 (15 min split)

  • Heat 4: 17:35–18:55 (15 min split)

Fredag 6 juni – Start kl. 08:00

Division 2, Klass 2 – 55 min, 1 heat

  • Heat 1: 08:00–08:55

Division 1, Klass 3 – 55 min, 2 heat

  • Heat 1: 09:05–10:00

  • Heat 2: 10:10–11:05

Division 2, Klass 3 – 25 min, 1 heat

  • Heat 1: 11:15–11:40

2-manna lag – 65 min

  • Heat 1: 12:15–13:35 (15 min split)

  • Heat 2: 14:00–15:20 (15 min split)

Division 3, Klass 3 – 45 min, 2 heat

  • Heat 1: 16:00–16:45

  • Heat 2: 16:55–17:40

Lördag 7 juni – Start kl. 08:00

Division 1, Semifinal (topp 16) – 60 min
Skoning av en bakhov, ¾-falsad sko med sidokappor+ modellsko.
Ras: Islandshäst

  • Heat 1: 08:00–09:15 (15 min delning)

  • Heat 2: 09:30–10:45 (15 min delning)

Division 2, Final (topp 8) – 75 min
Skoning av två bakhovar med ¾-falsad sko och tåkappa.
Ras: Svenskt varmblod

  • Final: 11:15–12:45 (15 min split)

Division 3, Final (topp 8) – 65 min
Skoning av två framhovar med fabriksskor.
Ras: Islandshäst

  • Final: 13:15–14:35 (15 min split)

Division 1, Final (topp 8) – 80 min
Skoning av två framhovar med ringsko och tåkappa.
Ras: Svenskt varmblod

  • Final: 15:05–16:40 (15 min split)

 

Open/Division 1, 2, 3 and 2-man team shoeing class.

 

More info to come, stay tuned

Judges:

Alex Würsch, Switzerland

My name is Alex Würsch, I am 30 years old and I come from the geographical center of Switzerland. My father showed me his passion for the profession of farrier and so I wanted to learn it too. I completed my 4-year apprenticeship as a farrier in 2014. I then discovered the world and spent my work experience in several countries. The more I saw and the more farriers I got to know. By competing in different competitions, I maintain friendships and keep learning new things.
Since 2017 I have been part of the Swiss team and travel to competitions such as Horseshoeing Classics Kentucky, AFA Convention, Stoneleigh, European Championships, World Championships and smaller competitions. I have my own business, work one day a week in a horse clinic and regularly attend further training courses. I live in central Switzerland with my wife, dog and horse, who support me every day and have my back.

Jean Julien Remy, Belgium

Hello, my name is Jean-Julien Remy. I live in the south of Belgium on the Luxembourg border. I’ve been a farrier for 14 years now. My clientele is made up of horses of various disciplines. I took part in several competitions in Europe and also at the wcb. In 2024 I finished 17th at the Spruce Medow and in December I finished 9th at the European Championship in Spain. In farriery, I like to practice the basics a lot because I think it’s very important. I have a lot of admiration for several great champions of farriery. For me, Craig Trnka is the most incredible person I’ve ever met, because he’s not only a great farrier, but also a great person.